Yes, you can cook corn tortillas in the oven by placing them on a baking sheet and baking them at 375°F for about 5 to 7 minutes or until they are crisp and heated through. Brushing them with a little bit of oil or water before baking can help to make them crispy. Oven cooked tortillas are a healthy and convenient alternative to frying them in oil.

Cajuns eat red beans and rice on Mondays because it was a traditional meal for laundry day. On Mondays, women would spend most of the day doing laundry, which included washing clothes, sheets, and other fabrics. This was a time-consuming task that required a lot of attention, so women would make a big pot of red beans and rice that could cook on its own while they worked. This hearty and filling meal would be ready by lunchtime and could sustain the family throughout the day, making it a practical and convenient choice for Mondays. Over time, this tradition became a cultural staple, and now, red beans and rice on Mondays is a revered tradition among Cajuns and Louisianans.

Soaking chicken in yogurt helps to tenderize the meat by breaking down the protein structure. The lactic acid in the yogurt also helps to tenderize and add flavor to the chicken. Additionally, the yogurt can help to lock in moisture, resulting in a juicier and more flavorful chicken when cooked.

The tiny bell peppers are called mini bell peppers or snack bell peppers. They are smaller versions of regular bell peppers and come in a range of colors like red, yellow, orange, and green. Mini bell peppers are sweet and crunchy and are often used for snacking, salads, or as appetizers. They make a great addition to any dish and are popular among health-conscious consumers.

To make tortilla chips taste like a restaurant, start by using fresh corn tortillas and frying them in hot oil until they are crispy and golden brown. Season the chips with salt and spices like chili powder, cumin, and paprika, or sprinkle them with grated cheese. Serve the chips warm with your favorite salsa or guacamole, and enjoy the crispy, flavorful snack that tastes just like it came from your favorite Mexican restaurant.

To cut an avocado for a salad, first slice it in half lengthwise and remove the pit. Then, score the flesh with a knife in a cross-hatch pattern, being careful not to cut through the skin. Use a spoon to scoop out the avocado pieces and place them on top of your salad ingredients. Alternatively, you can slice the flesh into thin slices and arrange them on top of the salad.

The cooking time for steaming vegetables varies depending on the type and size of the vegetable. Small or thin vegetables such as green beans or asparagus may only need 3-5 minutes of steaming, while larger vegetables such as carrots or potatoes may need 15-20 minutes. It’s recommended to check for the desired tenderness of the vegetables with a fork or knife to ensure they are cooked to your liking.

Tuna salad can be good for losing weight if it is prepared in a healthy way. Tuna is low in calories and high in protein, which can help keep you full and satisfied. However, the addition of high-calorie dressings, like mayonnaise, can add extra calories and fat. Opting for low-fat or yogurt-based dressings and adding plenty of vegetables can result in a healthier tuna salad that can be a satisfying meal for those trying to lose weight.

There are several smells that are effective in keeping flies away including essential oils like peppermint, eucalyptus, lavender, and citronella. Other smells like lemon, vinegar, and garlic are also effective in warding off flies. Additionally, placing fresh herbs like basil, mint, and rosemary around the house and garden can help to repel flies.

The secret to Cacio e Pepe is in the technique. The cheese and pasta must be emulsified with a bit of reserved pasta water to create a creamy, silky sauce that coats the pasta. Freshly cracked black pepper adds just the right balance of heat and flavor.