Does Pot Roast Get More Tender The Longer It Cooks?
Yes, pot roast gets more tender the longer it cooks due to the breakdown of collagen and connective tissues in the meat. As these tissues break down, they become softer and more flavorful, resulting in a tender and delicious pot roast. However, overcooking can also cause the meat to become dry and tough, so it is important to keep an eye on the cooking time and temperature to achieve the perfect texture.