What Tradition Is Oyster Stew?
Oyster stew is a traditional dish in many coastal communities, particularly in the Eastern United States. It is typically made with fresh oysters, milk or cream, butter, and seasonings like salt and pepper. The dish has been enjoyed for generations as a comforting winter meal, often served during the Christmas season. Oyster stew is also often associated with holiday traditions in New England, where it has become a staple dish for many families. Despite the dish’s popularity, its origins are not entirely clear, and there are many variations on the recipe depending on the region.