What Is Fermented In Moonshine?
In moonshine, fermentation occurs when yeast consumes sugar and converts it into alcohol, producing ethanol and carbon dioxide. The primary ingredient for fermentation in moonshine is typically cornmeal or another grain, which is combined with water, malt, and sugar to create a mixture known as mash. The yeast is added to the mash and allowed to ferment for several days, producing a liquid that is then distilled to create moonshine.