How Do You Defrost Bread Without Destroying It?
The best way to defrost bread without destroying it is to take the bread out of the freezer and let it sit on the countertop, unwrapped, for a few hours or overnight until it is thawed. Avoid using a microwave to defrost bread, as it can dry out the bread or make it soggy. Once the bread is thawed, you can reheat it in the oven or toaster to bring back the crustiness.