Is Tofu Supposed To Be Soft When Cooked?
Yes, tofu is supposed to be soft when cooked. Tofu is a soy-based product with a soft, custard-like texture. The preparation method can affect its texture, but tofu is typically cooked until it becomes a little firmer on the outside while remaining soft on the inside. It can be fried, sautéed, baked, or included in soups or stews. Its mild flavor allows it to take on the flavors of the ingredients it is cooked with, making it a versatile ingredient in many dishes.