How Long Should It Take To Grill Salmon?
The time it takes to grill salmon depends on the thickness of the fillet and the heat of the grill. A general rule is to grill salmon for about 12-15 minutes per inch of thickness, flipping halfway through. The internal temperature of the salmon should be 145 degrees Fahrenheit for it to be fully cooked. It is better to use a meat thermometer to check the temperature rather than relying solely on time.