How Do Restaurants Clean Equipment?
Restaurants clean equipment by using a combination of hot water, soap, and sanitizing agents. This process usually involves taking apart the equipment and thoroughly cleaning every surface, including hard-to-reach areas. Some equipment may require specialized cleaning methods, such as steam cleaning or pressure washing. Many restaurants also have a schedule for deep cleaning equipment and may hire professional cleaning services to assist with this. Regular maintenance and cleaning of restaurant equipment is important for food safety and ensuring the longevity of the equipment.