To keep cilantro plant alive, it is essential to provide it with the right growing conditions. Cilantro prefers well-draining soil with a pH of 6.0-6.5 and requires ample sunlight to thrive. Water regularly, but do not overwater, as cilantro prefers slightly dry soil. Fertilize every 2-3 weeks with a balanced fertilizer. Harvest the leaves regularly when they reach about 2-3 inches tall to stimulate new growth. Additionally, prune out the flowers to keep the plant from bolting.

Dutch apple pie typically has a crumbly, streusel-like topping made of flour, butter, sugar, and sometimes spiced with cinnamon. It is also often served with a scoop of whipped cream or vanilla ice cream and may include raisins or currants in the filling. The apples used in Dutch apple pie are usually tart and firm, such as Granny Smith apples, which give a nice contrast to the sweet and buttery topping.

Snow peas are a good source of dietary fiber, vitamin C, vitamin A, and other essential nutrients. Their consumption can help in maintaining a healthy digestive system, improving immunity, promoting healthy skin and vision, aiding weight management, and reducing the risk of chronic diseases such as heart disease and cancer. Additionally, their low-calorie content and high water content can also help in maintaining hydration and supporting overall health and wellbeing.

To make romaine last longer, the best approach is to store it in a plastic bag or airtight container after washing and drying it thoroughly. Another useful tip is to add a paper towel to the container or bag to absorb excess moisture, which will help prevent wilting and rotting. You can also store the lettuce in the fridge’s crisper drawer at around 36-38°F to maintain its freshness and crispness for several days.

No, yogurt covered pretzels and white chocolate are not the same. Yogurt covered pretzels have a coating made from yogurt powder while white chocolate is made from cocoa butter, sugar, and milk solids. Yogurt covered pretzels have a tangy flavor from the yogurt while white chocolate has a sweet, creamy flavor.

Vegan lasagna is made of layers of lasagna noodles, plant-based ingredients such as tofu or lentils for the meat substitute, vegan cheese, spinach, zucchini, eggplant, mushrooms and tomato sauce made from fresh tomatoes or canned tomatoes or tomato paste. It is a hearty and flavorful dish that is perfect for vegans and non-vegans alike.

It is highly unlikely for a person to walk 100 miles a day on a consistent basis. Walking such an enormous distance requires exceptional physical fitness, stamina and endurance, which few people possess. In addition, it’s also nearly impossible to maintain such an intense level of activity considering the need for rest, hydration, and food. Even if someone were to succeed in walking 100 miles in a day, it would put an immense amount of strain on their body and could lead to serious health complications.

Yes, pears cook well! They can be used in a variety of cooked dishes, such as pies, tarts, crisps, and compotes. Pears are especially delicious when poached in wine or spiced syrup. They typically soften and become sweeter when cooked, making them a great addition to many desserts and savory dishes alike.

Chicken Parmesan and Chicken Parmigiana are two different names for the same dish. Both Chicken Parmesan and Chicken Parmigiana consist of breaded chicken cutlets, tomato sauce, melted cheese, and herbs. Chicken Parmesan is named after the Italian dish, Parmigiana, which is typically made with slices of eggplant, rather than chicken. The use of chicken instead of eggplant is popular in America, which is where the name Chicken Parmesan originated.

Shrimp fried rice is a versatile dish that can be paired with a variety of flavors. Some common accompaniments include steamed or stir-fried vegetables such as broccoli, carrots, and bell peppers. For a heartier meal, shrimp fried rice can also be served with a side of egg rolls or dumplings. Alternatively, adding chopped scallions, sesame oil, and soy sauce can enhance the flavors of the dish.