Is Country Fried Steak Actually Steak?
Yes, country fried steak is actually steak. It is usually made from a tenderized cut of beef, such as cube steak, that has been breaded and fried. The name “country fried” refers to the style of preparation, which involves dredging the steak in seasoned flour before frying it. It is a popular dish in southern cuisine and is often served with gravy and mashed potatoes.