What Cheese Is Used In Desserts?
There are numerous cheeses used in desserts around the world, including mascarpone, ricotta, cream cheese, and goat cheese. These cheeses can be used in a variety of desserts such as cheesecakes, tarts, and pastries. Mascarpone is a smooth and creamy cheese commonly used in tiramisu, while ricotta is often used in cannolis and cheesecakes. Cream cheese is commonly used in frosting for cakes and cupcakes, while goat cheese can be used in desserts like cheesecake or paired with fruit and honey for a simple and elegant dessert.