Why Is My Lemon Sorbet Not Freezing?
There could be multiple reasons why your lemon sorbet is not freezing. One of the main reasons could be that it has a high sugar content, which can affect its freezing ability. The sorbet mixture may not have been chilled properly before freezing, or the freezer temperature may not be cold enough. It is also possible that you added too much liquid or did not use enough stabilizer to help bind the mixture. To help your sorbet freeze properly, you can try adding more stabilizer, reducing the sugar content, or freezing the sorbet mixture in smaller batches.