How Long Does Chuck Meat Take To Cook?
The cooking time for chuck meat can vary depending on the size and thickness of the cut, as well as the desired level of doneness. On average, it takes about 1 to 2 hours to cook a 3 to 4-pound chuck roast in a slow-cooker or oven at a low temperature of around 300-325°F. However, it is always recommended to use a meat thermometer to check the internal temperature, which should be at least 145°F for medium-rare, 160°F for medium, and 170°F for well-done.