What Are The Basic Ingredients In Making A Bread?
The basic ingredients in making bread are flour, yeast, salt, and water. Flour provides the structure to the bread, yeast ferments the dough and causes it to rise, salt adds flavor and helps control the fermentation process, while water hydrates the ingredients and helps form the dough. Additional ingredients such as sugar, milk, eggs, or butter can also be added to enhance the flavor and texture of the bread.