What Can I Substitute For Meat In Lasagna?
There are several options for substituting meat in lasagna such as tofu, mushrooms, eggplant, zucchini, lentils, and beans. Tofu can be crumbled and seasoned in a way to resemble ground meat, while mushrooms can be sautéed and chopped to mimic the texture of minced meat. Eggplants and zucchinis can be sliced thinly and layered in place of meat, while lentils and beans can be cooked and mixed with tomato sauce to add protein and texture to the lasagna.