How Do You Brine Quickly?
To brine quickly, bring a small amount of water and all brine ingredients to a boil in a saucepan. Then, remove it from heat and add enough ice water to cool it down to room temperature. Place your protein in a container and pour the cooled brine over it. Finally, cover and refrigerate for the desired amount of time. This quick brining method will infuse your meat with flavor and keep it moist.