How Do You Cook Large Amounts Of Rice?
To cook large amounts of rice, first choose a pot that can accommodate the amount of rice you need. Rinse the rice thoroughly and then add water in a ratio of 1:2 (one part rice to two parts water) for regular white rice, or 1:1.5 for brown rice. Bring the water to a boil, then reduce the heat to low and cover the pot with a tightly fitting lid. Cook the rice for about 18-20 minutes for white rice and 35-40 minutes for brown rice, or until the water is absorbed and the rice is tender and fluffy. Fluff the rice with a fork and serve.