What Is The Difference Between Green And Purple Eggplant?
The main difference between green and purple eggplant is their color and slightly different taste. Green eggplants are typically small and cylindrical with a green skin and white flesh, and are commonly used in Asian cuisine. They have a slightly bitter taste and are firmer in texture than their purple counterparts. In contrast, purple eggplants are larger and oval-shaped with a deep purple skin and creamy white flesh. They have a sweeter taste and are often used in Mediterranean and Middle Eastern dishes such as baba ghanoush and moussaka.