Should You Sear Leg Of Lamb Before Roasting?
Yes, it is recommended to sear the leg of lamb before roasting. Searing helps to form a crust on the outside of the meat, which not only adds flavor but also helps to keep the juices inside. This results in a more tender and flavorful roast. It is best to sear the lamb on high heat in a skillet or on a grill for a few minutes on each side until browned before transferring it to the oven for roasting.