How Much Liquid Do You Need To Brine A Turkey?
The amount of liquid needed to brine a turkey depends on the size of the turkey and the size of the brining container. Generally, to completely submerge a turkey, you need to use approximately 1 gallon of liquid per 1 pound of turkey. Therefore, for a 16-pound turkey, you would need 16 cups (4 quarts) of liquid for the brine. It’s essential to ensure that the turkey is fully immersed in the brining solution to ensure even brining.