Are Fritters Made Of Dough Or Batter?
Fritters can be made of either dough or batter, depending on the recipe and origin of the fritter. Dough fritters typically include ingredients like flour, water, and yeast and are more commonly found in European cuisines, while batter fritters are made with a wetter mixture of flour, eggs, milk, and other flavorings and are more common in Asian and American styles. Ultimately, the type of fritter and its texture will depend on the ingredients used and the method of preparation.