Is Canola Oil Good For Deep Frying Turkeys?
Yes, Canola oil is good for deep frying turkeys. It has a high smoke point of around 400-450°F and a neutral taste, making it suitable for the high-temperature requirements of deep frying. It also has a relatively lower level of saturated fat compared to other cooking oils, making it a healthier option for frying. However, as with any type of frying, it’s important to use caution and follow safety guidelines to avoid accidents.