How Do You Grill On A Smoker?
To grill on a smoker, start by preparing your meat by marinating or seasoning it with your preferred spices. Preheat your smoker to the desired temperature and add wood chips to produce smoke. Place the meat on the grill grates and cook until the internal temperature is reached. Use a meat thermometer to check the temperature. Monitor the temperature regularly, and add more wood chips and adjust the dampers as needed to maintain the desired temperature. Flip the meat halfway through cooking to ensure even cooking. Once done, remove the meat from the grill and let it rest for a few minutes before serving.