How Long Does It Take To Cook Kabobs In The Oven?
Kabobs can take anywhere from 10 to 25 minutes to cook in the oven, depending on the temperature and the thickness of the meat or vegetables. It is recommended to cook them at 400-450°F for 10-15 minutes for thinly sliced meat and vegetables, while thicker pieces may take up to 20-25 minutes. It is important to check the internal temperature of the meat to ensure that it has reached a safe temperature of at least 165°F.