How Do You Cook A Butt On A Gas Grill?
To cook a butt (pork shoulder) on a gas grill, preheat the grill to medium-high heat. Rub the butt with your preferred spices or marinade and then place it on the grill grates. Cover the grill and cook the butt for 6-8 hours or until the internal temperature reaches 195-205°F. Use a meat thermometer to monitor the internal temperature. Once the butt is fully cooked, remove it from the grill, wrap it in foil, and let it rest for 30 minutes before slicing and serving.