Is No Knead Bread Better?
No knead bread is not necessarily better than traditional bread that requires kneading. It is just a different method of making bread that requires less physical effort and time. No knead bread uses a long fermentation process and a higher hydration level which results in a more open and rustic crumb with a crispy crust. However, kneaded bread can have a more uniform and sturdy crumb that is better suited for sandwiches or toasting. It ultimately depends on personal preference and the type of bread you are looking to make.