What Can I Use Instead Of Eggs In Cheesecake?
There are several options to replace eggs in cheesecake, such as silken tofu, unsweetened applesauce, mashed banana, or commercial egg replacers. These substitutes vary in texture and taste, so it is essential to choose the one that suits your preferences and recipe requirements. In addition, some substitutes may require adjustments in the recipe, so it is advisable to follow a trusted recipe or consult with a food specialist.