What Is The Proper Procedure To Pan Fry Fish?
The proper procedure to pan fry fish is as follows: first, season the fish with salt, pepper, and any other desired seasonings. Second, lightly coat the fish with flour or cornmeal. Third, heat oil in a non-stick pan over medium heat. Fourth, add the fish to the pan and cook until the edges turn golden brown. Fifth, carefully flip the fish using a spatula and cook until golden brown on the other side. Sixth, remove the fish from the pan and place on a paper towel-lined plate to drain excess oil. Enjoy!