Can You Sous Vide A Cross Rib Roast?
Yes, you can sous vide a cross rib roast. Cross rib roast is a flavorful, but sometimes tough cut of meat. Sous vide cooking can help break down the connective tissue, resulting in a tender and juicy roast. The recommended cooking time and temperature can vary depending on the size and thickness of the roast, but a temperature of 135-140°F (57-60°C) for 24-48 hours is a good starting point. After sous vide cooking, the roast can be seared for added flavor and texture.