What Are Hatch Green Chiles Used For?
Hatch green chiles are versatile chiles that are used in various dishes and cuisines. They are commonly used to add flavor and heat to stews, soups, chili, and sauces. They can also be roasted and used in burgers, sandwiches, and pizzas. Hatch green chiles are particularly popular in Southwestern U.S. cuisine, where they are used in dishes like chile rellenos, enchiladas, and tamales.