How Do I Make A Moist Cake?
To make a moist cake, it is essential to select the right ingredients and follow the recipe carefully. Use ingredients such as butter, oil, or sour cream that add moisture to the batter. Do not overmix the batter, which can result in a tough and dry cake. Bake the cake at the correct temperature and time to avoid over or undercooking. Let the cake cool completely before adding any frosting or glaze. Once frosted, cover the cake with plastic wrap to retain the moisture.