How Do You Thicken Up Chicken Chili?
There are several ways to thicken up chicken chili. One method is to use cornstarch or flour as a thickening agent. Mix a tablespoon of cornstarch or flour with water to make a slurry and add it to the chili towards the end of cooking. Another option is to puree some of the vegetables or beans in the chili to create a thicker texture. Additionally, letting the chili simmer for a longer period can also help to thicken it up.