What Can You Do With Fresh Ginger?
Fresh ginger can be used in both sweet and savory dishes, added to stir-fries and curries, grated into marinades and sauces, brewed into tea, or sliced and added to hot water with honey and lemon for a soothing drink. It can also be pickled, candied, or used as a potent spice in baking, adding a delicious depth of flavor to cakes, cookies, and other desserts. Additionally, ginger has a reputation for its medicinal properties, and is often used as a natural remedy for nausea, digestive problems, and inflammation.