Which Wines Are Gluten Free?
Wines that are made entirely from grapes, without any additions of other grains or ingredients, are generally gluten-free. This includes almost all varieties of red, white, and sparkling wines, as well as port and sherry. However, some wines may include small amounts of gluten if they are aged in oak barrels sealed with wheat paste or contain added flavorings or coloring agents. It is always best to check with the winemaker or consult a gluten-free resource before consuming any wine if you have a gluten intolerance or allergy.