Why Do You Put Flour On Fish Before Frying?
Flour is often used to coat fish before frying because it helps to create a crispy crust on the outside of the fish. The flour also helps to absorb excess moisture from the surface of the fish, which can prevent the fish from sticking to the pan or falling apart during cooking. Additionally, the flour can help to enhance the flavor of the fish by providing a light coating that can help to hold seasoning and spices in place. Overall, using flour is a simple and effective way to improve the texture and flavor of fried fish.