How Long Should You Cook A Boned And Rolled Turkey For?
The cook time for a boned and rolled turkey will depend on the weight of the turkey. Generally, it is recommended to roast the turkey at 325°F for 15-18 minutes per pound. It is important to check the internal temperature of the turkey using a meat thermometer to ensure it has reached a safe temperature of 165°F. Once it reaches this temperature, let it rest for 20-30 minutes before carving.