Whats The Difference Between Scalloped Potatoes And Potatoes Au Gratin?
Scalloped potatoes are a dish made with thinly sliced potatoes layered with cream or milk and often flavored with herbs and cheese. Potatoes au gratin, on the other hand, is made by layering potatoes with not just cream, but also cheese and breadcrumbs, and is typically baked until it forms a crispy, golden crust on top. In summary, both dishes are similar in that they are made with thinly sliced potatoes but differ in the ingredients used to make them.