How Do I Cook Frozen Scampi?
To cook frozen scampi, thaw them first by placing them in the refrigerator for a few hours or overnight. Once thawed, heat up a pan on medium to high heat and add a tablespoon of oil or butter. Add the scampi to the pan and cook for 2-3 minutes on each side until they turn pink and opaque. Serve with your favorite side dishes and enjoy.