How Is Tri Tip Supposed To Be Cooked?
Tri-tip is a triangular cut of beef from the bottom sirloin. It’s best cooked over high heat, such as grilling or broiling, to medium-rare (135°F) or medium (145°F) doneness for maximum tenderness and flavor. Before cooking, it’s typically coated in a dry rub or marinated to enhance its flavor and tenderness. After cooking, let the meat rest for 5-10 minutes before slicing against the grain.