What Are Egg Noodles Made Out Of?
Egg noodles are made out of a blend of wheat flour, eggs, and water. The dough is kneaded until smooth and then rolled out into thin sheets before being cut into the desired noodle shape. Some variations may include additional ingredients such as salt, baking powder, or milk, but the basic recipe remains the same. Egg noodles are commonly used in dishes such as soups, stews, and casseroles.