How Do You Make Breadcrumbs Without An Oven Or Blender?
To make breadcrumbs without an oven or blender, you can toast your bread over a gas flame or on a dry skillet until it turns golden brown or slightly charred. Let it cool and then crumble it with your hands or use a rolling pin to crush it. You can use a mortar and pestle if you have one. Alternatively, you can leave slices of bread out in the open air for a few days until they become dry and brittle, and then crush them with your hands or a rolling pin.