What Is Table Side Cooking?
Tableside cooking is a style of cooking and serving where the food is prepared and cooked right before the customer’s eyes at their table. The chef or server brings in a small stove, grill, or other cooking equipment and uses it to cook the dish in front of the customers, often engaging them in the cooking process. This interactive experience adds entertainment value to meals and allows diners to see how their food is prepared, enhancing their overall dining experience.