What Is Difference Between Baking Powder And Baking Soda?
Baking soda and baking powder are both leavening agents used in baking, but they work differently. Baking soda is a base, which reacts with acidic ingredients like cream of tartar, vinegar, or lemon juice to create carbon dioxide bubbles, thereby helping the dough or batter to rise. On the other hand, baking powder is a mixture of baking soda, cream of tartar, and a drying agent like cornstarch. It contains its own acidic component, which reacts with the baking soda to create the desired carbon dioxide bubbles. Baking powder is therefore more versatile than baking soda as it can be used in recipes without acidic ingredients.