How Can I Make Canned Sausage Gravy Taste Better?
There are a variety of ways to enhance the flavor of canned sausage gravy. Adding freshly ground black pepper, garlic powder, onion powder, and a pinch of cayenne pepper can add dimension to the flavor. For a creamier texture, add a splash of heavy cream or milk. For an extra boost of flavor, stir in some sautéed onions or crumbled cooked bacon. Adding fresh herbs such as thyme or parsley can also add freshness to the dish. Finally, adjust the seasoning to your personal taste and serve over warm biscuits.