What Foods Are Served In A Bistro?
Bistros serve a range of classic French dishes such as steak frites, quiche, coq au vin, bouillabaisse, escargots, and croque monsieur. They may also offer non-French dishes such as burgers, sandwiches, and salads. Bistros prioritize using fresh, locally sourced ingredients and seasonal produce. The menu is often simple and straightforward with a focus on quality ingredients and traditional cooking techniques.