Can I Substitute Dutch Cocoa For Natural Cocoa?
Yes, you can substitute Dutch cocoa for natural cocoa, but there are some differences you should be aware of. Dutch cocoa has been chemically treated to neutralize its acidity, so it has a milder flavor and darker color than natural cocoa. This can affect the outcome of baked goods and other recipes that rely on the acidity of natural cocoa. Additionally, some recipes may call for both types of cocoa, so it’s important to check the recipe and adjust accordingly.