Is It Safe To Use A Scratched Non Stick Pan?
It is not recommended to use a scratched non-stick pan as it can cause the non-stick coating to peel off and mix with food, which can be harmful if ingested. Scratches can also expose the metal underneath the coating, which can react with certain acidic foods and cause them to discolor or taste metallic. It is best to replace a scratched non-stick pan to ensure safe and healthy cooking.