How Far In Advance Should I Make Ice Cream Cake?
It is recommended to make an ice cream cake at least one day in advance to ensure it has enough time to freeze properly. It can even be made up to a week in advance and stored in an airtight container in the freezer. However, it is important to note that the quality of the ice cream cake may decrease after a few days, so it is best to serve it within the first few days of freezing.