How Do You Keep Chocolate From Falling Off Strawberries?
To keep chocolate from falling off strawberries, first wash and dry the strawberries thoroughly. Then temper the chocolate by melting it and slowly cooling it to a specific temperature. Dip the strawberries in the tempered chocolate and gently tap off any excess. Place the strawberries on a parchment-lined baking sheet and refrigerate them until the chocolate has hardened. The tempered chocolate will adhere to the strawberries and prevent them from falling off.