Is It Better To Broil Or Bake Salmon?
Both broiling and baking are great ways to cook salmon, but it depends on your preference. Broiling gives the salmon a crispy, browned exterior with moist and tender flesh, while baking is a gentler cooking method that results in evenly cooked salmon. If you prefer a crispy exterior, then broiling may be the way to go, but if you want your salmon to be uniformly cooked, baking it is the better option. Ultimately, it’s a matter of personal taste.