What Do You Do With Polenta?
Polenta, a porridge made of boiled cornmeal, is a versatile ingredient that can be enjoyed in various ways. It can be served hot as a creamy side dish, similar to mashed potatoes, or cooled and cut into slices that can be grilled, fried or baked. Polenta can also be topped with cheese, meat or vegetables to create a hearty and satisfying meal. Additionally, it can be used as a substitute for bread crumbs in recipes or as a gluten-free alternative to pasta or pizza crust.