What Can I Use To Thicken My Peach Cobbler?
There are several options to thicken a peach cobbler such as cornstarch, flour, tapioca starch, arrowroot powder, or instant pudding mix. Cornstarch is the most commonly used thickener followed by flour. It is recommended to mix the thickener with some of the fruit juice or a small amount of water before adding it to the peach mixture to prevent clumps. Generally, 1-2 tablespoons of thickener should be used per 4 cups of fruit.