How Do You Reheat Meatloaf Without Drying It Out?
There are multiple ways to reheat meatloaf without drying it out. One way is to wrap the meatloaf tightly in foil and bake it in the oven at 350 degrees Fahrenheit for about 15-20 minutes. Another way is to microwave it, but cover it with a damp paper towel to prevent moisture loss. Additionally, you can reheat it in a skillet with a small amount of oil over medium-low heat, flipping it occasionally to ensure even heating. The key is to heat it gradually and avoid overheating, which can dry out the meatloaf.