What Is A Linguine Noodle?
Linguine is a type of pasta, also known as “little tongues” in English. It is a long, thin, and flat noodle that is narrower than fettuccine but wider than spaghetti. It originated in Genoa, Italy and is commonly used in Italian dishes, particularly with seafood or tomato-based sauces. Linguine is usually made from semolina flour and water, and it can be cooked in a variety of ways such as boiling, baking, or stir-frying.