How Do You Thin Out Pancake Batter?
To thin out pancake batter, simply add a small amount of liquid to it until it reaches the desired consistency. This liquid can be milk, water, or even a bit of melted butter. Start with a small amount and gradually add more until the batter is the right consistency to easily pour onto the griddle or pan. Be careful not to overdo it, however, as adding too much liquid will result in thin, flat pancakes.