How Do I Make My Quiche Fluffy?
Making a fluffy quiche involves a few key steps. First, use a combination of eggs and cream or milk to create a light, airy custard base. Be sure to whisk the eggs and cream well before adding in any additional ingredients. Second, select ingredients that will add texture but not weigh down the quiche, such as cooked vegetables or lightly cooked bacon or ham. Finally, bake the quiche until it is just set in the middle, as overcooking can cause it to become dry and dense.