How Do You Make Fajita Meat More Tender?
There are several ways to make fajita meat more tender. One way is to marinate the meat in a mixture of acidic ingredients such as lime juice, vinegar or yogurt for at least 30 minutes or overnight in the refrigerator. Another way is to cook the meat over high heat for a short time so that it does not overcook, which can make it tough. Finally, it is important to cut the meat against the grain to ensure tenderness.