What Does It Mean To Puree Soup?
To puree soup means to blend it until it becomes a smooth and uniform texture. This process is usually done using a blender or food processor to break down any chunks or vegetables in the soup and create a creamy consistency. Pureeing soup can result in a more refined and elegant dish, as well as make it easier to digest for those with difficulty chewing or swallowing. Additionally, pureed soups often have a thicker and more satisfying mouthfeel.