What Are The Ingredients Of Roti?
The ingredients of roti typically include whole wheat flour, salt, water, and sometimes oil. The flour is mixed with water and salt to form a dough, which is then kneaded and rolled out into flat discs. Some recipes may also call for adding oil to the dough or brushing it onto the cooked roti for flavor and texture. Roti is a staple food in many parts of India, Pakistan, and other South Asian countries, and is often eaten as a side dish or used to scoop up curries and other flavorful dishes.