When canola oil is burned, it can release harmful fumes and smoke, and the oil can break down into harmful chemicals. This can be dangerous for both the person cooking and anyone else in the vicinity. Burnt canola oil can also leave a bad taste and odor on food, ruining the dish. Therefore, it is important to monitor the temperature when cooking with canola oil and avoid overheating it.

There are a few signs that indicate that an apple pie has gone bad. The most obvious is a sour or rancid smell. The crust may also appear moldy, discolored or soggy. Additionally, if the filling has watery or slimy consistency, it might have gone bad. Mold growth is another key indicator, and if any mold is present on the crust or filling, the pie should be discarded immediately. If the pie has been stored in the fridge for more than four days, it is best to err on the side of caution and throw it away, even if it appears to be visually fine.

Yes, Greek yogurt can be used for cooking. It is a versatile ingredient that can be used as a substitute for sour cream, mayonnaise and cream cheese in many recipes. Greek yogurt is also great for baking, adding moisture to cakes, muffins, and bread. It can also be used as a base for dips, dressings, and marinades. Overall, Greek yogurt is a healthy and delicious addition to many recipes.

A classic French dish to pair with French onion soup is a croque-monsieur, which is essentially a grilled ham and cheese sandwich that is smothered in béchamel sauce and broiled until golden and bubbly. Another option could be a side salad with mixed greens, sliced apples, toasted walnuts, and a light vinaigrette to balance the richness of the soup.

A green smoothie can usually be kept in the fridge for up to 24-48 hours before it begins to lose its nutritional value and taste. The exact time depends on the ingredients used and the storage conditions. It’s important to store the smoothie in an airtight container and consume it as soon as possible for optimal freshness and nutrition.

Sea bass is a type of saltwater fish found in both the Atlantic and Pacific oceans. There are various species of sea bass, including the black sea bass, striped bass, and Chilean sea bass, which is also known as Patagonian toothfish. Sea bass are popular among commercial and recreational fishermen and are also commonly served as a seafood dish in many restaurants.

The terms “pescatarian” and “vegan” are mutually exclusive. A pescatarian is someone who abstains from eating meat but includes fish and seafood in their diet, while a vegan avoids all animal products, including fish and seafood. Therefore, you cannot be a pescatarian vegan as the terms represent two different dietary choices.

A naturally gluten-free dessert is a dessert that does not contain any gluten-containing ingredients, such as wheat, barley, or rye. Examples include fruit-based desserts, like sorbet or baked fruit crisps, as well as desserts made with gluten-free flours, like almond flour or rice flour, such as macarons or flourless chocolate cake.

Pimento cheese spread is typically made with a blend of shredded cheese, cream cheese, mayonnaise, and diced pimentos. Some recipes may also include spices such as garlic powder or cayenne pepper for added flavor. The mixture is usually combined until it reaches a smooth and creamy consistency, and can be served on its own as a dip, or used as a spread for sandwiches or crackers.

Yes, tofu is supposed to be soft when cooked. Tofu is a soy-based product with a soft, custard-like texture. The preparation method can affect its texture, but tofu is typically cooked until it becomes a little firmer on the outside while remaining soft on the inside. It can be fried, sautéed, baked, or included in soups or stews. Its mild flavor allows it to take on the flavors of the ingredients it is cooked with, making it a versatile ingredient in many dishes.