What Would Be On A French Menu?
A French menu typically consists of multiple courses, including hors d’oeuvres, soups, salads, entrées, cheese plates, and desserts. Popular dishes in French cuisine include escargot, coq au vin, bouillabaisse, ratatouille, beef bourguignon, quiche, crème brûlée, and tarte tatin. Wine is also a staple on French menus, with various regions having their own specialties.