What Type Of Shoes Should Be Worn In The Foodservice Industry?
Shoes that are slip-resistant, waterproof, and easy to clean are recommended for the foodservice industry. Closed-toe shoes with a low heel and a secure fit are also important to protect against slips, falls, and spills. Additionally, shoes should be comfortable and supportive to prevent foot fatigue for those who are standing for long periods of time. Ultimately, the type of shoe worn in the foodservice industry should prioritize safety and hygiene.