When ordering a Manhattan cocktail, “dry” means that the cocktail will be made with less sweet vermouth than the traditional recipe. This results in a cocktail that is less sweet and more focused on the flavors of the whiskey and bitters. It is a preference for those who enjoy a stronger and more spirit-forward cocktail.
Yes, matoke is the local name for plantains in East Africa, particularly in countries like Uganda, Rwanda, and Tanzania. Matoke is a popular staple food in these countries, and it is often cooked and served with a variety of meats and stews. The terms plantains and matoke are often used interchangeably in these regions.
Yes, you can freeze raw soffritto. Soffritto is a mixture of chopped onions, carrots, and celery, which is often used as a base for many Italian dishes. You can chop the vegetables, combine them, and then store them in an airtight container or freezer bag for up to three months. When you’re ready to use it, simply thaw it in the refrigerator or at room temperature and cook it as usual.
10 sheets of graham crackers typically refers to a package of graham crackers that contains 10 rectangular-shaped crackers that are approximately 2 ½ inches by 5 inches in size. The crackers are made of a mixture of whole wheat flour, honey, and cinnamon and are commonly used as a base for desserts such as cheesecake or s’mores.
Expired protein powder may not hurt you but it may not be as effective as fresh protein powder. The expired protein powder may have lost some of its nutritional value due to exposure to moisture, heat, or air. Additionally, the taste and texture of expired protein powder may not be as pleasant. However, consuming a small amount of expired protein powder is not harmful, and it is unlikely to cause any serious health issues. Ultimately, it is best to discard expired protein powder and purchase new protein powder to ensure maximum effectiveness and safety.
Cornbread does require flour in addition to cornmeal, baking powder, salt, eggs, milk, and oil. Flour is needed to create a desired level of structure and texture in the cornbread. It provides gluten, a protein that gives the bread structure and helps it hold together. The flour also helps to ensure that the cornbread is light, fluffy, and tender. Without flour, cornbread may be too crumbly or dense.
No, after dying your hair, it is important to rinse with cool water until the water runs clear to remove any excess dye. Then, use a color-safe conditioner to nourish and protect your hair. It is also recommended to wait at least 24-48 hours before shampooing to allow the color to fully set and avoid washing out the dye prematurely.
A whole chicken can take anywhere from 1 to 2 hours on the BBQ, depending on the size of the chicken and the temperature of the grill. It is important to monitor the internal temperature of the chicken with a meat thermometer, as it should reach a minimum temperature of 165°F (74°C) in the thickest part of the meat. It is also recommended to let the chicken rest for at least 10-15 minutes before slicing and serving.
Skirt steak should be cooked on the grill over high heat for 2-3 minutes per side for medium-rare, or 4-5 minutes per side for medium-well. It is important to not overcook skirt steak as it will become tough and chewy. Let the steak rest for a few minutes before slicing against the grain to ensure tender and flavorful meat.
The three main ways to cook steak are grilling, pan-searing, and broiling. Grilling involves cooking the steak over an open flame for a char-grilled flavor. Pan-searing involves cooking the steak in a preheated skillet with butter or oil, creating a nice crust on the outside of the steak. Broiling involves cooking the steak under a high-heat broiler in the oven, creating a seared crust and a juicy interior. Each method has its own advantages and can produce a delicious steak when done correctly.