How Do You Get A Good Crust On A Steak?
To get a good crust on a steak, you should start by drying the surface of the meat with a clean paper towel. Preheat a skillet or grill on high heat. Rub the steak with oil and season it generously with salt and pepper or any other seasonings to your liking. Place the steak on the skillet or grill and let it sear without moving it for 2-3 minutes per side. Flip the steak and repeat the searing process until you achieve the desired crust. Let the steak rest for a few minutes before slicing and serving.