Why Is My Cauliflower Pizza Crust Soggy?
There are several possible reasons why cauliflower pizza crust may turn out to be soggy. Firstly, if the cauliflower rice is not squeezed properly to remove excess moisture, it can result in a soggy crust. Secondly, if the crust is overloaded with toppings, it may not cook evenly, resulting in a soft middle. Finally, inadequate cooking time, temperature, or technique can also cause the crust to be soft. To avoid a soggy crust, it is advisable to cook the crust on a wire rack, avoid layering with too many toppings, and ensure the cauliflower rice is thoroughly squeezed.