Why Do Bars Serve Pickled Eggs?
Bars sometimes serve pickled eggs as a cheap and easy snack for patrons. They are easy to prepare and can be stored for long periods of time. Additionally, the tangy and salty flavor compliments the taste of beer, making them a popular choice for bar-goers. The tradition of serving pickled eggs in bars also has historical roots in the United States, dating back to the early 1900s when they were a common food item at saloons and taverns.