What Wine Is Good For Cooking Steak?
When it comes to cooking steak, the best wine to use for marinating or deglazing the pan is a dry red wine with high tannin and acidity. These qualities can help to break down the proteins in the meat and enhance its flavor. Popular options include Cabernet Sauvignon, Merlot, Syrah, and Zinfandel. However, be sure to avoid using wines that are too sweet or fruity as they may overpower the taste of the steak.