How Do You Cook With Bok Choy?
Bok choy can be prepared in a variety of ways. One simple way is to chop and stir-fry it with garlic and soy sauce. It can also be steamed, grilled, or added to soups and stews. The key is to cook it quickly over high heat to prevent it from becoming limp. The tender leaves and crispy stems are both edible and make a great addition to any Asian-inspired dish.