How Do You Make A Hamburger Patty?
To make a hamburger patty, start by selecting ground beef with a fat content of around 15-20%. Divide the meat into portions and shape them into a patty with a diameter slightly larger than the burger bun. Season the patty with salt and pepper and place it on a hot grill or skillet. Cook it for 3-4 minutes on one side before flipping and cooking for another 3-4 minutes on the other side. Add toppings and condiments of your choice and place it inside the burger bun.