How Do You Keep Eggs From Sticking To Stainless Steel Pans?
To keep eggs from sticking to stainless steel pans, make sure the pan is heated over medium to low heat with some oil or butter. Then, crack the eggs into the pan and let them cook until the whites are set. Use a spatula to gently loosen the edges of the eggs before flipping them over. This will prevent them from sticking to the bottom of the pan. Additionally, make sure the pan is properly seasoned by rubbing some oil on the surface and heating it until it starts smoking. Repeat this process a few times to create a non-stick surface.