What Can You Use In Crab Cakes Instead Of Mayo?
There are several options for replacing mayo in crab cakes. Greek yogurt or sour cream can be used to add creaminess without adding too much flavor. Dijon mustard, hot sauce, or Worcestershire sauce can add a tangy or spicy kick. Breadcrumbs, mashed potatoes, or egg whites can also be used as binding agents. Additionally, avocado can add a creamy texture and healthy fats to the crab cake mixture.