How Do You Keep A Blueberry Pie From Being Runny?
To keep a blueberry pie from being runny, it’s important to add a thickener such as cornstarch or flour to the filling. This will help to absorb the excess liquid and give the pie a firmer texture. Additionally, avoid using too much sugar or adding too much water to the filling, and ensure that the pie is fully cooked before removing from the oven. Cooling the pie to room temperature or refrigerating for several hours before serving can also help to set the filling and reduce the risk of it being runny.