How Do You Keep Eggs From Sticking To The Shell When You Boil Them?
To prevent eggs from sticking to the shell when boiling, start by using slightly older eggs as fresher eggs tend to stick more. Add the eggs to a pot of cold water before bringing it to a boil. Once the water reaches boiling point, reduce the heat to a simmer and cook the eggs for about 12-15 minutes. When done, immediately transfer the eggs to a bowl of ice water to cool down. This will help prevent the eggs from overcooking and sticking to the shell. Gently tapping the egg on a hard surface and peeling from the bottom can also help pull the shell away from the egg.