How Do You Make The Perfect Kabobs?
To make the perfect kabobs, start by choosing the right meat, such as beef or chicken, and cutting it into small, even pieces. Then, season the meat with your desired spices, and marinate it for at least an hour to infuse the flavors. Choose vegetables that complement the meat, such as onions, bell peppers, and cherry tomatoes, and cut them into similarly sized pieces. Thread the meat and veggies onto skewers, alternating between the two, and grill over medium-high heat until the meat is cooked to your liking. Serve with your favorite dipping sauce and enjoy!