To cook a T-bone steak to medium, start by preheating your oven to 400°F. Season your steak with salt and pepper on both sides. Heat a cast-iron skillet over medium-high heat and add a tablespoon of oil. Once the skillet is hot, add your steak and sear for 2-3 minutes on each side. Then place the skillet in the oven and cook for an additional 6-8 minutes until your steak reaches your desired level of doneness. Use a meat thermometer to check the internal temperature – it should read 135°F for medium. Remove the steak from the skillet once done and let it rest for a few minutes before serving.

It depends on how the mushrooms are prepared and what other ingredients are used. If the mushrooms are simply coated in flour before frying, then they would contain gluten. However, if they are fried without any coating or with a gluten-free coating, then they would not contain gluten. It’s best to check with the restaurant or cook to find out if their specific preparation of fried mushrooms contains gluten.

Without any specific information about the bugs, it is difficult to give a definitive answer. However, there are several small black and white bugs that could be the subject of discussion, including carpet beetles, boxelder bugs, stink bugs, and garden pests like aphids or thrips. It is essential to identify the bugs by their physical characteristics, habitat, and behavior to determine the best course of action.

Both the fridge and the freezer can be used to chill vodka, but it depends on individual preferences. Vodka can be chilled in the fridge for a few hours before serving, or it can be stored in the freezer for long term storage and to achieve a more icy cold temperature. However, putting vodka in the freezer for too long may lead to the alcohol content in the vodka being affected, which can change its taste.

There are many sides that pair well with Italian beef such as garlic bread, roasted vegetables, sautéed mushrooms and onions, pasta with marinara sauce or a fresh salad. Other popular options include fries, coleslaw, and potato chips. Ultimately, it depends on personal preferences and the occasion, but the important thing is to choose sides that complement the rich and savory flavors of the Italian beef.

Yes, you can mix Bubly with alcohol. Bubly is a flavored sparkling water that does not contain any alcohol, so it can be used as a mixer to create a variety of alcoholic beverages. However, it is important to note that the flavor of the Bubly may affect the taste of the drink and should be considered when selecting the type of alcohol to mix with. Additionally, moderation and responsible drinking practices should always be followed when consuming alcohol.

Yes, crab legs can be purchased without the shell. They are commonly sold pre-cooked, frozen, and packed in vacuum-sealed bags or can be purchased fresh at seafood markets. The meat can be removed from the shell before packaging or can be purchased already removed and packaged for convenience.

Yes, you can pre-bake potatoes for camping. Pre-baking potatoes at home saves time and effort while camping. Wrap the pre-baked potatoes in foil and keep them in a cooler until ready to use. When you’re ready to eat, place the wrapped potatoes on hot coals or on a grill to warm them up. Then, unwrap and serve with your favorite toppings.

A cortado coffee is a drink made from espresso and steamed milk. It consists of one shot or double shot of espresso and an equal amount of steamed milk. It is typically served in a small glass and has a smooth and velvety texture. The ratio of milk to espresso is around 1:1, and it is a popular choice for those who want a stronger coffee with a touch of sweetness from the milk.

To make hummus, first, soak 1 cup of dried chickpeas in water overnight. Drain and rinse the chickpeas and then boil them in fresh water for about 1 hour or until tender. Drain the chickpeas again and let them cool. In a food processor, blend the chickpeas, 1/4 cup of tahini, 1/4 cup of freshly squeezed lemon juice, 2 garlic cloves, 1 teaspoon of ground cumin and salt to taste. While blending, slowly add 1/4 cup of water or more until the mixture is smooth and creamy. Garnish with olive oil, paprika and chopped parsley. Serve with pita bread or fresh vegetables.