Can You Deep Fry Breaded Fish Fillets?
Yes, breaded fish fillets can be deep fried. However, it is important to ensure that the oil is at the appropriate temperature, typically between 350-375°F, to achieve a crispy exterior and fully cooked interior. The fish should be coated in a flour or cornmeal mixture, dipped in egg, and then coated in breadcrumbs before frying. It is also important to not overcrowd the fryer, as this can cause the temperature of the oil to drop and result in soggy fish.