How Do You Use Caramelized Balsamic Vinegar?
Caramelized balsamic vinegar is a delicious condiment that can be used in many ways. It is typically used as a glaze for meat or vegetables, as a dressing for salads, as a marinade for chicken or pork, or as a drizzle over fruit or ice cream. Just a small amount adds a rich, tangy flavor to any dish. It can also be mixed with olive oil to make a tasty dipping sauce for bread or used to add flavor to roasted vegetables. Ultimately, the options are endless with this versatile ingredient.