Why Is My French Toast Casserole Soggy?
There could be several reasons why your French toast casserole is soggy. One possible reason is that you added too much milk or liquid to the egg mixture, which can make the bread too wet and cause it to become soggy. Another reason could be that the casserole was not baked long enough, causing the bread to become undercooked and mushy. It is also possible that the bread used was too thin or not stale enough to absorb the egg mixture properly, resulting in a soggy texture.