How Is Coconut Syrup Made?
Coconut syrup is made by collecting the sap or nectar from the flowers of coconut trees. The sap is boiled until it evaporates and forms into a thick syrup consistency. Coconut syrup has a unique flavor that is slightly sweet and nutty, making it a popular choice as a sweetener in desserts, drinks, and cooking. It is also a healthier alternative to traditional sweeteners due to its lower glycemic index and higher nutrient content.